stir fry. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-fried beef with snow peas in a light gingery sauce. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Stir-frying is best done with bite-sized pieces of food and lots of added flavors from aromatics (garlic, ginger, scallion) and Asian condiments (soy, hoisin, chili paste, etc.). Get your five-a-day the easy way with our sizzling stir-fry recipes. you can cook stir fry using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of stir fry

You need of beef stir fry.
You need 4 lb of beef stir fry.
It's 4 large of capsicums four colors moon shape cut.
You need 1 bunch of spring onions.
It's 2 tbsp of soya sauce.
Prepare 2 tbsp of stir fry sauce.
Prepare 1 tbsp of oyster sauce.
Prepare 1/2 tsp of black pepper powder.
It's 1/2 tsp of salt.
It's 1 pinch of of Chinese salt.
Prepare 4 tbsp of oil.
It's 1 tbsp of ginger minced.

Frozen vegetables make these dishes convenient while still being packed with flavor! Stir fry with metal, not wood: The best spatula is a Chinese spatula because it has a rounded edge Stir-fries aren't just for Asian ingredients. Once you understand the technique, you'll discover the. A stir-fry is a magical thing!

stir fry step by step

in saucepan add oil and beef fry . high heat . stir about 5 min add ginger add oyster sauce , soya sauce, stir fry sauce and cook about 5 min . add Chinese salt and salt and stir . add capsicums .do not 100% cook capsicums turn off the heat and add long size cut spring onion ..

A good stir-fry becomes great when you prep all the ingredients before cooking: line 'em up so they're ready to hit the hot pan when the time comes. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. It's so flavorful, high in protein, and much healthier than Chinese takeout.