Recipe: Tasty LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy.

The mushrooms remain soft and juicy after being cooked and have an interesting texture. Also please post your feedback about the recipe in the comments below. All the best for the recipe and Spread the Joy of Cooking ! you can cook LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

1. Prepare 1 cup of cooked roasted pork.
2. It's 1 cup of chinese bbq pork.
3. It's 4 slice of cured ham.
4. You need 6 small of sausage.
5. Prepare 2 medium of roma tomato.
6. It's 4 slice of bacon.
7. You need 1 1/2 cup of water.
8. You need 2 cup of button mushroom.
9. You need of sauce.
10. Prepare 2 tbsp of teriyaki sauce.
11. You need 2 tbsp of worchestchire sauce.
12. You need 1 tsp of fine chili powder.
13. It's 1 tsp of pls refer to my recipe Lg szechuan pepper salt (optional ).
14. It's 1 tbsp of oyster sauce or Korean beef bulgogi sauce.
15. You need of garnish.
16. It's 1 dash of fine chili powder.
17. Prepare 1 dash of dried parsley flake.

In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in used pepper All Reviews for Mushroom Meatloaf. Mushrooms, all kinds of mushrooms can perform well in hot pot soup base including king oyster If cooked in a spicy soup base, they absorb and flavors and become very very hot. If you are a spicy Best for meats and seafoods.

LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) instructions

1. Put all ingredient unto preasure cooker on high for 10 minute.
2. Slice up meat and serve top parsley flake and fine chili powder.

Turn off the heat, and This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing. You set a pot of simmering broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready Meat and seafood may be the centerpieces of a hot-pot meal, but the feast isn't complete without vegetables. These mushroom 'meat' tacos are the real deal! Mexican food is one of our go-to cuisines for show-stopping recipes that are just so simple to create.