Fish And Vegetable Soup.
you can have Fish And Vegetable Soup using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fish And Vegetable Soup
- Prepare 12 slice of ginger.
- Prepare 2 tbsp of sesame oil.
- You need 2 of pollock fillet or any fish fillet.
- Prepare of SEASONING OPTION.
- Prepare 1/2 tsp of salt and black pepper or szechuan peppercorn salt.
- You need of VEGETABLE OPTION.
- It's 4 cup of choi sum or green vegetable.
- You need of STOCK OPTION.
- It's 3 tbsp of Campbells Condensed beef soup.
- Prepare 3/4 cup of water.
- Prepare 1/2 tsp of salt.
- It's 3/4 tbsp of light soy sauce.
Fish And Vegetable Soup step by step
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch.
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes.
- Serve immediately.