Fry Salami Noodles. Fry slices of salami in hot oil in a skillet or pan for deep-frying until they are crispy, but not burned. Remove the salami slices from oil with a slotted spoon and dab them dry with a paper towel to remove excess oil. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.

Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami arises from the long curing process, during which the sausage matures in its skin. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. you can cook Fry Salami Noodles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fry Salami Noodles

Prepare 1 small of pack fine chinese noodles.
You need 2 cup of Erin farm all beef salami chopped small/medium.
It's 1 small of christophene.
Prepare 1 small of chopped onion.
Prepare 2 medium of pimentoes.
Prepare 1 of few dashes of dried parsley.
It's 1 of few dashes dried basil.
It's 1 of sprinkle of salt to taste.
You need 4 clove of garlic.
You need 1/2 cup of Canola oil for frying.
Prepare 1 cup of Kirkland signature Vegetable blend.

This Italian white bean soup is a hearty mix of cannellini beans, garlic, kale and carrots. What makes it spectacular is salty little bits of salami Soft thick noodles soaked in a beautiful rich fragrant sauce… mmmmm. dinner anyone? ANKO is Taiwan high quality Fried noodle machine manufacturer and Fried noodle production turnkey provider. Mie goreng, Indonesian fried noodles served in Bali.

Fry Salami Noodles instructions

Boil noodles for 5 minutes with teaspoon of canola oil till al dente..
While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion..
Drain noodles and run under cool/cold water to stop cooking process and set aside..
In a medium/large pot and or skillet add canola oil at medium heat..
Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes..
Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy.

Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this recipe is to make! How to make Delicious Singapore Noodles!