I used milk for sukiyaki?!. Cows, milk, meat, and eggs became widely used, and sukiyaki was a popular way to serve them. At first, cattle were imported from neighboring countries like Korea and China as the demand for beef increased. Sukiyaki possibly originated and became popular in the Kansai region.

Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. you can have I used milk for sukiyaki?! using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of I used milk for sukiyaki?!

Prepare 1 of ⁄2 Chinese cabbage.
Prepare 1 cup of mushroom.
It's 300 g of slice beef.
Prepare 1 of udon noodles.
You need 1 of ⁄2 onion.
Prepare 1 of ⁄2 carrot.
It's 1 cup of soy sauce.
Prepare 1 of ⁄2 mirin.
You need 3 of ⁄4 sugar.
Prepare 3 of ⁄4 water.

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests. Sukiyaki is a beef and vegetable stir-fry with a tangy sauce and noodles that make it almost like a soup. Thin-sliced beef (or pork) accent the fresh veggies, and cubes of tofu are stirred in at the end.

I used milk for sukiyaki?! instructions

Prepare all the materials, vegetables cut into slices..
Prepare the sukiyaki sauce(warishita) with the following ratio..
Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1)..
Stir fried the onion first..
Add carrots, stir fry together until they get tender..
Add the stems of chinese cabbage..
Add warishita(sukiyaki sauce)..
Add all materials until it get boiled..
Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI..

You could omit the meat for a vegetarian version. Make this delicious sukiyaki at home and let everyone serve. I saw some Japs shows and people cook Sukiya for themselves. So I tried with an e-heater at office. So here is my avatar at gaia nothing much to say about this pic. (: Image size.