Reuben rolls. Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices). Combine cheese, sliced beef and kraut in a bowl. These golden, crispy reuben eggs rolls are packed with the traditional sandwich fillings and served with a creamy Russian dressing.

Deli-fusion: egg roll meets the Reuben. Mix all ingredients, except crescent rolls, in a large bowl. Discover how these easy-to-make Reuben Egg Rolls can be an entirely new way to enjoy the classic sandwich flavor in a fun Get adventurous with your appetizers and try out our Reuben Egg Rolls. you can have Reuben rolls using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reuben rolls

Prepare 1 1/2 cup of thin sliced corned beef shredded.
You need 3/4 cup of Sauerkraut drained.
Prepare 1 cup of shredded swiss cheese.
It's of Egg roll wrappers.

Reuben Roll-Ups. "This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. This Reuben Crescent Roll-Up recipe from Delish.com is a handheld spin on your favorite sandwich. These simple appetizers are bursting with Reuben flavor. We like making a quick Russian dressing.

Reuben rolls instructions

Preheat oven to 425 degrees..
Mix corned beef, sauerkraut and cheese..
Put 1/4 cup mixture in center of wrapper.
Roll like an egg roll.
Place on greased cookie sheet, spray top with cooking spray..
Cook around 20 minutes until golden brown..
Serve with 1000 island dressing..

Mix the sauerkraut and corned beef together. These reuben egg rolls are packed full of corned beef, cabbage, sauerkraut and Russian dressing. Be the first to rate & review! Spread sauerkraut over top; sprinkle with Swiss cheese. Roll up from a long side; pinch seam to seal.