Complete fried noodles. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal. If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home.

Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this Bangkok-in-a-bowl street food. Mie goreng, Indonesian fried noodles served in Bali. Fried noodles are common throughout East Asia, Southeast Asia and South Asia. you can cook Complete fried noodles using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Complete fried noodles

It's 2 cups of water.
Prepare Pinch of salt.
You need 200 g of chicken breast.
You need 450 g of lean beef.
You need 4 tbsp of soy sauce.
Prepare 2 tbsp of vinegar.
Prepare 4 tbsp of cooking oil.
You need 4 pcs of Chinese sausage.
You need 450 g of shrimp.
You need 5 of garlic cloves (crushed then peeled).
Prepare 1 of onion (sliced).
Prepare 1 of red bell pepper (sliced).
Prepare 1 of green bell pepper (sliced).
Prepare 1 cup of brocolli.
You need 1 cup of cauliflower.
Prepare 1 of ⁄2 cup carrots (julienned).
It's 1 of ⁄2 cup snow peas.
You need 1 of ⁄2 cup shredded cabbage.
It's 1 tsp of brown sugar.
You need 300 g of rice noodles.
Prepare 1 of ⁄2 cup shitake mushroom.
You need 450 g of canton noodles.
You need 1 of ⁄2 cup chopped mushroom.
You need 1 of ⁄2 tsp ground black pepper.
Prepare 1 of ⁄4 cup spring onions (chopped).

Many varieties, cooking styles, and ingredients exist. Shanghai Fried Noodles: our authentic take on a popular Chinese dish. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap. Pan fried egg noodle stir fry recipe combined with vegetables, shrimp and an Asian flavored sauce.

Complete fried noodles step by step

Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices..
Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly..
Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside..
Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside..
Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins..
Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins..
Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions..

Cook noodles according to package directions, omitting salt. Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not a But I look at it this way: I make Italian pasta at home, so I know I can make any noodle at home. After frying, the noodles should be crispy on the outside, but still tender on the inside. Watch Now: Easy Pan-Fried Noodles Recipe. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat.