Chinese meat pie. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part. Ying gives you a step-by-step tutorial for making one of her home town's favorite tasty traditions, the Chinese Meat Pie. For more recipes and cooking demos. you can have Chinese meat pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese meat pie

It's of pie crust.
It's 1 1/2 cup of ap flour.
You need 1 of warm water as much as needed less than half cup.
It's 1 of flour for kneading.
Prepare 1/2 lb of ground beef, pork, lamb, or chicken.
You need 1/2 tsp of white pepper powder.
You need 1 tbsp of grated ginger.
It's 1 tsp of sesame oil.
You need 1 tbsp of onions finely chopped.
Prepare 1 tsp of salt.
You need 1 tsp of sugar.
Prepare 1 of water as needed just to get meat wet.
It's 1 tsp of minced garlic.

Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Bing is a wheat flour-based Chinese food with a flat, disk-like shape, resembling flatbreads or pancakes. The Natchitoches meat pie is a Louisiana specialty that's similar to an empanada.

Chinese meat pie instructions

Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
Make dough into long cylinder cut into six equal piece.
Roll out into three inch disc leaving the middle thick.
Put 2 tablespoons of mixture into center of dough.
Fold top together pinching tightly together pinching off excess off.
Form like a hockey puck in size roll gently out dont squeeze the filling out.
Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
Serve by its self or with your favorite sauce.

The Chinese meat pie is a bit like a larger version of a pot sticker. Find chinese meat pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to say meat pie in Chinese. More Chinese words for meat pie. These Forbidden City Chinese Meat Pies with Scallion Ginger Cilantro Butter are not your traditional pie per se, but more like Chinese potstickers on steroids.