Easiest Way to Prepare Yummy creamy chicken pastel

Delicious, fresh and tasty.

creamy chicken pastel. Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

creamy chicken pastel Notes: - Try serving with cooked pasta or toasted bread. Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. you can cook creamy chicken pastel using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of creamy chicken pastel

  1. Prepare 3/4 kg of cubed deboned chicken thighs.
  2. It's 1 medium of onion chopped.
  3. You need 2 medium of potatoes cubed.
  4. You need 1 medium of carrot cubed.
  5. Prepare 1/2 head of garlic chopped.
  6. Prepare 1/2 cup of bacon chopped.
  7. You need 1 cup of mushroom sliced.
  8. Prepare 1 cup of heavy cream.
  9. It's 1 cup of chicken stock.
  10. You need 1 pinch of salt and pepper to taste.
  11. It's 3/4 cup of quick melt or mozarella cheese.
  12. It's 1 of store bought pastry.

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. This pie crust-topped creamy chicken pastel recipe is chockful of delicious ingredients that you may be familiar with plus a few you didn't know about. There are carrots, mushrooms, water chestnuts.

creamy chicken pastel instructions

  1. saute garlic and onions.
  2. add chopped bacon and cook until fragrant.
  3. add chicken cubes and cook until brown.
  4. add sliced mushroom.
  5. add chopped potatoes and carrots.
  6. cooked for 5 mins and add chicken stock.
  7. simmer until cooked.
  8. add cream and stir. simmer to low heat.
  9. season with salt and pepper.
  10. set aside and let cool.
  11. arrange in baking dish and layer cheese on top and cover with pastry crust.
  12. bake at 350°F for 15 mins or until golden brown.

Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also. Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. This creamy chicken spinach pasta recipe is a total comfort food dinner!