Sukiyaki/"Gyunabe" beef pot. We hope you will enjoy the deep flavors of this long-established restaurant, with its traditional Kyoto setting. Gyudon originated from another dish, Gyunabe (牛鍋) and Sukiyaki (すき焼き) where thin slices of beef are cooked with vegetables in a pot. At some point, it was served over rice in a bowl as "donburi" (rice bowl).

Sukiyaki: King of nabe, delicious beef nabe. "Sukiyaki" is a Japanese hot pot dish which is very popular not only among Japanese but also among foreigners. At that time, sukiyaki was called "gyunabe", which means "beef hot pot" in English. (The name is still relevant today.) Japanese sukiyaki is a popular nabemono (hot pot) that's cooked tabletop. It's made with thinly sliced beef (though thicker than the The popularity of the gyunabe became a symbol of the Enlightenment Movement (Bunmei Kaika). you can cook Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sukiyaki/"Gyunabe" beef pot

Prepare 100 g of Sliced beef (basically as much as you like).
It's 1/6 of Chinese cabbage.
It's 1/4 of Daikon radish.
It's 6-8 of Shiitake mushrooms.
You need 1 of Leek (naga-negi).
You need of shirataki.
Prepare 200 g of grilled Tofu.
You need 50 ml of Soy sauce.
You need 50 ml of Mirin (or sugar+sake).
You need 200 ml of water.
You need of (Rice to enjoy with).

As the quality of the meat improved, seasonings in the Kanto region also. Sukiyaki is a famous Japanese dish where the food is cooked and served hot-pot style (nabemono). Another dish as popular as their famous motsunabe is the Gyunabe (sukiyaki) set lunch. This pot is loaded with beef, tofu, Japanese leeks, and enoki mushrooms and comes with white rice, miso.

Sukiyaki/"Gyunabe" beef pot step by step

For sukiyaki method, fry the beef..
Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water)..
Stew for about 10-15 minutes and enjoy!.

Their specialty is sukiyaki with Japanese black beef using their secret broth sauce passed down since it's establishment. If you want to taste this aged meat at a reasonable cost, you'll want to go with the Gyunabe-zen, the beef hotpot. The restaurant's most popular dish is the. Sukiyaki made from Matsusaka beef literally melts in your mouth. Other ingredients include green At "M no Gyunabe", another restaurant run by Righthouse, nabe sets with meat and vegetables are Sukiyaki is made in a hot pot by cooking beef, soybean curd, long green onion, and other vegetables.