How to Make Delicious French Onion Egg Rolls

Delicious, fresh and tasty.

French Onion Egg Rolls. I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.

French Onion Egg Rolls Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! French Onion Soup French Dip Egg Rolls Recipe. you can cook French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Onion Egg Rolls

  1. It's 6 of Egg Roll Wrappers.
  2. It's 1 cup of Shredded Provolone Cheese.
  3. Prepare 3 tbsp of Canola Oil.
  4. You need of Filling.
  5. You need 1 of Thin-Sliced Yellow Onion.
  6. Prepare 1 dash of Salt.
  7. It's 1/4 tsp of Ground Black Pepper.
  8. It's 1 tbsp of Extra Virgin Olive Oil.
  9. You need 1 cup of Low-Sodium Beef Stock.
  10. It's 1 tbsp of Unsalted Butter.

If you like French onion soup, you will LOVE this smothered pork chops recipe. My husband ate the leftovers and with a mouthful of food Served with mashed potatoes and skillet fried green beans and mayonnaise rolls. Definitely a hit in our household. Absolutely will be cooking these again.

French Onion Egg Rolls step by step

  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
  5. Preheat broiler to high..
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

This French Onion Pork is a delicious, quick and easy weeknight dinner recipe. I'm all about flavor when it comes to creating a good dinner recipe. This dinner is reminiscent of French Onion Soup! You'll be using the Smithfield Marinated Pork, and then you'll make some caramelized onions. Always Start with More Onions than You Think You Need.