Easy Spring Rolls. Spring Rolls are usually served with Sweet and Sour Sauce. it's truly worth making your own - it's really quick and easy! I've popped the recipe in the notes of the recipe. These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy!

They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients? Watch how to make fresh spring rolls in this short recipe video! you can cook Easy Spring Rolls using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Spring Rolls

You need 1 packages of rice paper.
You need 12 of large cooked shrimp (peeled and deveined).
It's 1 bunch of fresh mint.
You need 1 bunch of fresh Thai basil.
It's 6 slice of thinly cut slices of rare eye of round beef or thinly sliced tofu.
It's 2 cup of bean sprouts.
It's 1 packages of rice noodles.
Prepare 1 oz of Peanut sauce(can buy commercially) optional.
It's 1 oz of siracha sauce.
Prepare 1 oz of chili garlic sauce (optional).
Prepare 1 dash of freshly grated carrot (for peanut sauce) optional.

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. Spring rolls are super healthy, and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

Easy Spring Rolls instructions

In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt).
With a sharp knife slice shrimp down the middle to create two slices. Set aside.
Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside..
Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles).
The next steps go very fast so make sure ingredients are ready to be assembled quickly..
Soak one sheet of rice paper in the heated water. Cook according to directions..
Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more).
Bring in the two sides of the rice paper and roll tightly.
Repeat steps 6-8 for each spring roll you create..
Cut rolls in half (if you like). Serve with choices of sauce..

What are some of your favorite ingredients? Spring Rolls are easy to make and since your filling is already fully cooked you only have to fry them long enough to cook the spring roll wrappers to a perfect golden brown. I love a good spring roll. But I have a little secret to tell you. In the meantime, you can whip up some super easy spring roll dipping sauce.