American chop suey. American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of America's favorite comfort foods. This American chop suey—aka goulash—will surely bring back childhood memories.
Every family has a dish like this on their dinner rotation: ground beef browned with diced onions, in tomato sauce, with cooked elbow macaroni stirred in.
American Chop Suey is a quick pasta dish that gets vegetables and protein into your kids when they're too excited about Halloween to eat anything else.
But you dont want them starving.
you can have American chop suey using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of American chop suey
- Prepare 1 can of cream of mushroom soup.
- It's 1 can of chicken and rice soup.
- It's 1 medium of chopped onion.
- You need 3 large of stalks of celery cut.
- You need 1 lb of ground beef.
- It's 1 cup of rice.
- It's 1 cup of water.
- You need 1 of salt & pepper to taste.
Chop suey is widely believed to have been invented in the U. S. by Chinese Americans, but anthropologist E. Anderson, a scholar of Chinese food, traces the dish to tsap seui (杂碎. We will be joined again by Liam & the Bees, Aly Shannon & other friends in a round robin show! 😊.
American chop suey step by step
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.
Today's Comic from American Chop Suey. Read American Chop Suey from the Beginning. American Chop Suey is an all time favorite Indo Chinese dish which is an exotic combination of crispy fried noodles, crunchy vegetables topped with sauce and sunny side up egg. American chop suey and sweet and sour recipes are available at the most restaurants. How to Make Dads easy American chop suey.