Mexican egg rolls. Mexican Egg Rolls. this link is to an external site that may or may not meet accessibility guidelines. Position egg roll wrapper with one corner pointing toward you. Crispy Southwest Egg Rolls (that you can bake or fry!) served with a creamy cilantro dipping sauce.

Mexican Spring Rolls were one of the home runs. Egg roll and wonton wrappers are found in the refrigerated section-usually in the vegetable section with to the tofu. Stavite na papirne ubruse da pokupe masnocu ako vidite da su masne,wrappers koje ja koristim ne upijaju. you can cook Mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican egg rolls

You need 1 lb of ground beef.
Prepare 1 of red onion.
It's 2 of roma tomatoes.
You need 1 of jalapeno pepper.
Prepare 1 tbsp of each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper.
You need 1 packages of cilantro.
Prepare 2 of limes.
You need 1 of 16oz container of sour cream.
It's 1 packages of egg roll wrappers.
You need 1 packages of shredded cheese: montery jack, pepper jack, chedder or ur favorite blend.
It's 1 of egg (for egg wash).
It's 1 of head of garlic.

Thank you for stopping by my video today, we're going to make some Mexican Egg Rolls for game day! These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you! Heat the oil in a medium non-stick pan.

Mexican egg rolls instructions

Season & Brown ground hamburger discarding most of the oil that accumulates.
Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper.
Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool.
Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture.
Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled.
Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag.
Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!.

Add the egg and swirl round the base of the pan, as though you are making a pancake, and cook until set. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center. These Southwest Egg Rolls are basically all your favorite Mexican ingredients spiced with smoky, fiestalicious seasonings cocooned in a crispy baked or fried shell oozing with cheese. The Mexican tastes you love inside an egg roll! My favorite part about going to a Chinese restaurant is, drum roll Why Is An Egg Roll Called An Egg Roll.