How to Cook Yummy Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.

I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Almondigas is an old style recipe that I've learned from my mother when I was in grade school,it is a meatballs soup with miswa (thin wheat noodles)very. you can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

1. Prepare 5 cloves of garlic, chopped.
2. It's 1/2 of onion, chopped.
3. Prepare 2 tbsp of cooking oil.
4. It's 15 pcs of frozen meatballs.
5. Prepare 2 cups of frozen mixed vegetables.
6. Prepare 1 of Beef boullion.
7. It's 4 1/2 cups of water.
8. Prepare 1 cup of misua.
9. It's 1 cup of greens, chopped.
10. Prepare 1/2 cup of mushrooms, sliced.
11. Prepare 2 tbsp of malunggay flakes.
12. Prepare to taste of Salt and pepper,.

Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola.

Meatballs and Misua (Almondigas) Soup instructions

1. Heat oil in a pan. Saute garlic and onions until fragrant..
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
3. Add water and let boil. Add boullion cube..
4. Add mushrooms and misua. Cook for 5 minutes..
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. If you're looking to eat less meat or make. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.