Easiest Way to Make Yummy Mongolian beef

Delicious, fresh and tasty.

Mongolian beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.

Mongolian beef It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar. A Mongolian Beef And Broccoli better than take-out? you can cook Mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mongolian beef

  1. You need of ingredients.
  2. You need 2 tbsp of cooking oil.
  3. Prepare 6 of green onions sliced diagonally 2 inch long.
  4. Prepare 2 lb of beef London broil thinly sliced.
  5. You need 3 tsp of minced garlic.
  6. Prepare of marinade.
  7. You need 1/4 cup of soy sauce.
  8. It's 1/4 cup of Chinese Shaoxing wine.
  9. You need 2 tbsp of cornstarch.
  10. You need of sauce.
  11. It's 2 tbsp of soy sauce.
  12. Prepare 3 dash of white pepper powder.
  13. Prepare 1/3 tsp of crushed chili flakes.
  14. Prepare 2 tbsp of sugar or to taste.
  15. It's 4 of medium onion.
  16. Prepare 2 tsp of hoisin sauce.
  17. You need 1 tsp of sesame seed oil.
  18. Prepare 2 inches of ginger.

With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels.

Mongolian beef step by step

  1. Thinly slice the beef.
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
  3. Chop the onion coarsely.
  4. Peel the ginger.
  5. Slice the ginger thinly then slice like matchstick style.
  6. Slice green onion two inch on a diagonal.
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
  8. Add green onions stir a bit serve with rice.

This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This Mongolian Beef recipe from Delish.com is better than P. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! The easiest way you can make a Mongolian beef recipe!