Recipe: Tasty Coto Makassar / Beef Soup

Coto Makassar / Beef Soup. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. For this recipe, I will use only tripes, but you can.

Makassar is one of Indonesia's most famous culinary destinations. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Is a kind of Beef soup. you can have Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coto Makassar / Beef Soup

1. It's 500 g of beef.
2. You need 500 g of beef tripe.
3. It's 2 stalks of lemon grass, take only the white part, bruised.
4. You need 2 inch of galangal, bruised.
5. Prepare 1 tbsp. of salt.
6. You need 1 tsp of palm sugar.
7. You need 2 L of water.
8. You need 100 g of peanut, roasted and ground coarsely.
9. Prepare 5 tbsp. of cooking oil.
10. Prepare of Blend into paste:.
11. Prepare 10 cloves of garlic.
12. It's 5 of shallots.
13. You need 4 of red chillies.
14. Prepare 4 of Thai chillies.
15. You need 4 pcs of candlenuts.
16. You need 2 tbsp. of tauco (fermented soy beans).
17. Prepare 4 tbsp. of coriander powder.
18. You need 1 tbsp. of black pepper powder.

I visited this restaurant that is located at Nusantara and It was pack with people when I when in the morning. Coto is a must when we visit Makassar! Before i tried Coto Nusantara, I used to eat Coto at my hometown, Surabaya. Add beef shank, tripe, and water and bring to a boil.

Coto Makassar / Beef Soup instructions

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .

Remove the beef and tripe and cut into bite size pieces. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Coto Makassar Traditonal Beef Soup. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it's just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina.