Easiest Way to Make Yummy Slow cooker kimchi beef

Slow cooker kimchi beef. Both Kimchi and beef are tender and delicious! It seems like a great idea when I run out of time to cook meals most of these days. I first tried this slow cooker Kimchi stew with beef two weekends ago and it.

Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana. Within the rich, beefy broth are creamy chunks of potato and carrots and perfectly tender pieces of beef that fall apart in your mouth. Slow cooking breaks down the collagen into a rich, flavorful gelatin. you can have Slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker kimchi beef

1. You need 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. You need 1.5 cups of kimchi.
3. It's 1 tsp of mild yellow miso.
4. It's 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. Prepare 1/2 tsp of rice vinegar.
6. You need 1/4 tsp of sesame oil.
7. Prepare 1.5 cans of reduced sodium beef broth.
8. You need 4 cloves of garlic.
9. Prepare 1 of medium sweet onion.

You can find boneless beef shank meat in Korean markets. If you are using bone-in pieces, cut the meat off the bones into bite sizes and throw both the meat and bones in the slow cooker. Both Kimchi and beef are tender and delicious! Homemade kimchi (or kimchee) is a spicy fermented cabbage and it is an easy recipe.

Slow cooker kimchi beef instructions

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

Make your own kimchi and reap the benefits of fermented foods. It was my first time having kimchi and I loved it! Come home to a delicious beef stew that's slow cooked with vegetables, Caribbean jerk marinade, Gold Medal® all-purpose flour - a perfect Cajun-style dinner. It doesn't get easier than that! But like I said, the slow cooker is really amazing, not to mention - it does all of the work for you!