Oven Baked Rangoon and Beef Egg Rolls.
you can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oven Baked Rangoon and Beef Egg Rolls
- Prepare 1 packages of cream cheese.
- It's 10 slice of large chunk crab.
- It's 1 packages of wonton wraps.
- It's 1 packages of eggroll wraps.
- It's 1/2 packages of ground beef optional.
Oven Baked Rangoon and Beef Egg Rolls instructions
- Preheat oven to 350.
- mix cream cheese, honey and crab.
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
- follow instructions to fold your egg rolls and wontons from the dough packaging.
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.