How to Make Appetizing Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie.

you can have Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you cook that.

Ingredients of Beef Madras Bombay Cottage Pie

1. Prepare of madras paste.
2. You need 1/2 tsp of ground cinnamon.
3. Prepare 1 tbsp of chilli powder.
4. It's 1 tsp of turmeric.
5. You need 1 tbsp of ground coriander.
6. You need 1 tbsp of ground cumin.
7. You need 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. It's 2 tbsp of olive oil.
12. It's 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. You need of Madras.
15. It's 1 medium of onion, chopped.
16. Prepare 500 grams of mince beef.
17. It's 3 large of carrots.
18. You need 400 grams of can of chopped tomatos.
19. It's 1 of red chilli.
20. Prepare 1 of handful frozen peas.
21. It's 4 large of potatoes.
22. You need 1 tsp of turmeric.
23. It's 1 tsp of coriander seeds.
24. It's 1 of lug of milk.
25. You need 2 tbsp of butter.
26. Prepare 1 of lug of olive oil.
27. Prepare 1 of sprinkle of dessicated coconut.

Beef Madras Bombay Cottage Pie step by step

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.