Nikujaga (Simmered meat and potatoes). Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.
Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew.
Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy Continue to simmer until the liquid is reduced, then your nikujaga is ready to enjoy.
Serve with freshly boiled white rice.
you can cook Nikujaga (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nikujaga (Simmered meat and potatoes)
- Prepare 6 of potatoes.
- Prepare 1 of onion.
- You need 1 of carrot.
- It's 200 g of sliced beef or pork (ground meat is also ok.).
- Prepare 2 tbsp of olive oil.
- You need 6 tbsp of sake.
- It's 4 tbsp of sugar.
- Prepare 4 tbsp of mirin.
- You need 6 tbsp of soy sauce.
- It's 4 cup of dashi.
With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes.
Nikujaga (Simmered meat and potatoes) step by step
- Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size. 2. Add olive oil to the flying pan and sauté beef. 3. Add onion, carrot, and potato without water and sauté them. 4. Add dashi, sake and sugar. Simmer it for 5 minutes. 5. Skim the scum. Add mirin and soy sauce. 6. Place the paper towel directly on the food and simmer it for 25 minutes..
- Add olive oil to the flying pan and sauté beef..
- Add onion, carrot, and potato and sauté them..
- Add dashi, sake and sugar. Simmer it for 5 minutes..
- Skim the scum. Add mirin and soy sauce..
- Place the paper towel directly on the food and simmer it for 25 minutes..
The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nikujaga Simmered Meat Potatoes Healthy Japanese. Tuhansia uusia ja laadukkaita kuvia joka päivä. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made.