Recipe: Yummy Filipino Sweet Spaghetti

Filipino Sweet Spaghetti. Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened. Jump To Recipe • Print Recipe.

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. Filipino-style spaghetti is an interesting take on an Italian classic dish. you can cook Filipino Sweet Spaghetti using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Filipino Sweet Spaghetti

1. Prepare 1 pack of spaghetti noodles.
2. It's 1 of 1b lean ground beef.
3. You need 1 pack of red Filipino hot dog sliced.
4. Prepare 1 can of large tomato sauce.
5. It's 1 can of small tomato paste.
6. It's 3 of small very ripe tomatoes.
7. You need 2 of medium red bell pepper sliced.
8. You need 1 cup of mushrooms.
9. Prepare 2 of small onions chopped.
10. It's 1 head of garlic minced.
11. You need 1/4 cup of brown sugar.
12. It's 1 of large bottle of jufran banana sauce.
13. You need 2 tbsp of oyster sauce.
14. You need 3 tbsp of oil.
15. You need 1/4 tbsp of chili pepper.
16. You need 1/4 tbsp of paprika.
17. Prepare 1/8 stick of butter.
18. Prepare 1 cup of water (optional).
19. You need of Add salt as necessary for taste but not required.

The steps to Filipino Spaghetti is similar to making regular spaghetti bolognese The ground beef is first browned with. Sauces, dips, dressings, and condiments from around the world. The meat sauce was laden with sugar and hot dogs—definitely not the spaghetti of my youth. I know it sounds like a nightmare to Italians but, you know, sweet pasta sauce, well… it's an acquired taste, I suppose.

Filipino Sweet Spaghetti step by step

1. Put 5 cups of water in a pasta pot and boil one bag or box of spaghetti noodles adding 1/8 stick of butter so the noodles won't stick together. Make sure u don't over cook the noodles. Drain when cooked and set aside.
2. Cut all tomatoes and red peppers, hot dogs, mushrooms and set aside.
3. Take a large pot add oil and heat then sauté garlic and onions together.
4. Add ground beef and sauté until meat is brown in color then add hot dogs.
5. Add tomatoes, red pepper, and mushrooms and cooks for 5-8 minutes.
6. Add tomato sauce, tomato paste and jufran sauce and stir and cook for 10 minutes.
7. Add soy sauce, oyster sauce, brown sugar, paprika, and chili powder and stir and cook for 3 minutes.
8. Add water if necessary and taste. Stir and cook for 15 more minutes then let it sit and simmer on low heat for 10 more minutes.
9. Add sauce to noodles! Beat with some cheese! Enjoy!.

When you grow up with it. Untangling the story of the beloved Filipino spaghetti, from its Italian origins and American adaptions, to its sweet Pinoy reincarnation. By IGE RAMOS. ‹ › "Seriously, why is this Filipino spaghetti so sweet?" My sons incredulously asked me this question as we sat at a favorite Manila restaurant, during our Asia trip a few weeks ago. Filipino spaghetti is different from the typical spaghetti because it has fried sliced hot dogs. I haven't made this Filipino spaghetti for a long time.