Rendang. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra.

Rendang For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang is one of the most flavorful curries in the world. you can cook Rendang using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rendang

You need 1,5 kg of beef.
It's 6 of garlic.
Prepare 2 of red onions or 8 shallots.
It's 2 teaspoons of coriander seeds.
It's 1 teaspoon of white pepper.
It's 3 cm of ginger.
Prepare 1 of lemon grass.
It's 3 of laurier leaves.
Prepare 3 of candle nuts.
Prepare 1 teaspoon of curry powder.
It's 1/2 teaspoon of cumin.
Prepare 3 teaspoons of palm sugar.
It's 500 ml of coconut milk.
Prepare of Salt.
Prepare of Olive oil.
It's of Dry chili powder (optional).

If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Rendang instructions

Slice the beef into thin, small chunks..
Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
Throw the meat chunks in. Stir while adding coconut milk..
Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make The key to successful rendang is not to skimp on the herbs and spices, and be prepared for. Rendang Padang sempat diklaim oleh Malaysia, hal yang mengejutkan memang yang banyak mengulas. Beef rendang (rendang daging). (Feast magazine). Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions.