How to Make Yummy Salisbury steak (Filipino style)

Salisbury steak (Filipino style). This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what's important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.

Here are the ingredients for the Burger Steak. Recipe by : Ariel Jasa, Mandaluyong City, Philippines If you are a fan of Salisbury steak from Jollibee, know that it is so easy to make at home. The burger patty can be bought pre-made from the meat section of the supermarket, or some stores carry the frozen ones. you can cook Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salisbury steak (Filipino style)

1. You need 1/4 of ground beef.
2. You need of Salt n pepper.
3. Prepare of Oil for frying.
4. Prepare of Egg.
5. You need of Breadcrumbs.
6. It's of Mushroom.
7. It's of Corn flour.
8. Prepare of Milk.
9. It's of Butter.
10. It's cube of Beef.

Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious. Unlike a traditional Filipino Bistek, however, this version utilizes ground beef patties in lieu of actual "steak"-that's where the Salisbury part comes into play. Here, the ground beef patties are seasoned with salt and pepper, a splash of fish sauce, and flecks of minced garlic.

Salisbury steak (Filipino style) instructions

1. Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
2. Fry the beef patties. And let it cool.
3. Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..

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