Easiest Way to Make Delicious 韓式泡菜炒飯 KIMCHI FRIED RICE

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韓式泡菜炒飯 KIMCHI FRIED RICE. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

韓式泡菜炒飯 KIMCHI FRIED RICE Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. you can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

  1. You need 1 cup of - rice.
  2. You need 1 pack of - pork / chicken / beef bulgogi.
  3. It's 150 grams of - kimchi.
  4. You need 2 of - eggs.

Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
  2. Heat some oil on pan, stir fry bulgogi.
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
  4. Stir fry well to mix bulgogi and rice properly.
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
  6. Adjust taste using fish sauce / soy sauce.
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
  8. Garnish with dried parsley and enjoy!! 😋😋.

Kimchi is so flavorful, it makes the perfect fried rice base. No need to mix in egg or smother it with soy sauce. You could probably dispense with every other ingredient; all you really need For the fried rice in the photo, I opted for shrimp, but I've also made it with chicken before (and pork would work, too). With crispy, fresh Korean kimchi and moreishly aromatic Chinese fried rice, kimchi fried rice is a match made in heaven. Great for using up leftovers or when you need some Add the pork and cook until browned, then add the kimchi and stir fry again.