Recipe: Delicious Meatballs and Misua (Almondigas) Soup

Delicious, fresh and tasty.

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.

Meatballs and Misua (Almondigas) Soup I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Almondigas is an old style recipe that I've learned from my mother when I was in grade school,it is a meatballs soup with miswa (thin wheat noodles)very. you can cook Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. You need 5 cloves of garlic, chopped.
  2. Prepare 1/2 of onion, chopped.
  3. Prepare 2 tbsp of cooking oil.
  4. It's 15 pcs of frozen meatballs.
  5. You need 2 cups of frozen mixed vegetables.
  6. You need 1 of Beef boullion.
  7. It's 4 1/2 cups of water.
  8. It's 1 cup of misua.
  9. It's 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. You need 2 tbsp of malunggay flakes.
  12. Prepare to taste of Salt and pepper,.

Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles. Almondigas is an old Filipino soup recipe made from pork meatballs and misua.

Meatballs and Misua (Almondigas) Soup step by step

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the.