Kaldereta. Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

It's commonly served in parties and get-togethers as an appetizer (pulutan) to accompany beer or. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me. you can cook Kaldereta using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kaldereta

Prepare 1 of kilo chicken, beef or pork.
Prepare 1 pc of medium size carrot.
You need 1 pc of medium size potato.
Prepare 1 pc of red bell pepper.
Prepare 1 pc of green bell pepper.
Prepare 1/4 cup of tomato sauce.
You need 3 tbsp of soy sauce.
Prepare 3 pcs of thai chilis.
It's 3 pcs of Laurel leaves.
Prepare to taste of Salt and pepper.
You need 3 tbsp of peanut butter.
You need 5 cloves of garlic.
Prepare 1 pc of onion.
It's 1 of small can liver spread.
You need 1/2 cup of coconut milk.

Kaldereta is a favorite Filipino meal served during parties, festivities, and other special occasions in In this Chicken Caldereta version of Kaldereta, we use Chicken Legs because this is my favorite part. Caldereta is a Filipino stew dish that is usually prepared with beef( Caldereta baka ) or goat's meat. A usual party favorite, this Kaldereta baka recipe is a little tangy and can be m. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

Kaldereta instructions

Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
In a wok, fry the meat until it turned light brown then add the marinade..
Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
When the carrot and potato are ready. Simmer for 5 minutes then serve..

There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or Luzon region of The word "kaldereta" is actually derived from the Spanish word, "caldereta," which means. Commonly the goat meat is Kaldereta is a served at special occasions, parties and festivities. Variations of the dish use beef. The secret to this special beef kaldereta recipe?