Recipe: Appetizing Creamy Lemon Butter & Garlic Chicken Thighs

Creamy Lemon Butter & Garlic Chicken Thighs.

you can cook Creamy Lemon Butter & Garlic Chicken Thighs using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Lemon Butter & Garlic Chicken Thighs

1. Prepare 6 of chicken thighs.
2. You need 1 Tbsp of paprika.
3. It's of Salt and Pepper.
4. You need 1 tsp of dried thyme.
5. It's 3 Tbsp of butter.
6. It's 3 cloves of garlic.
7. It's 1/2 cup of heavy cream.
8. It's 1 cup of chicken broth.
9. You need 1/4 of parmesan.
10. Prepare 1 of lemon.
11. It's 1 can of green beans OR 2 cups spinach.

Creamy Lemon Butter & Garlic Chicken Thighs instructions

1. Season chicken thighs with salt, pepper, & paprika..
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken..
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low..
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet..
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes..
6. Serve and enjoy! 😋🍽.