How to Cook Tasty Beef fried rice noodle

Beef fried rice noodle. The Stir-fried Rice Noodles with Beef (Beef chow fun, 乾炒牛河) is a classic Cantonese noodles. My father used to order it for us whenever we went to a Chinese restaurant, our all time favourite. I love eating it from childhood and it's got lots of beautiful memories associated with this dish.

Add rice noodles and bean sprouts, stir fry till everything is well coated. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. you can cook Beef fried rice noodle using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef fried rice noodle

1. It's of Main.
2. It's 1 packages of rice noodle.
3. It's 1/4 lb of bean sprout.
4. You need 1 bunch of green onion.
5. It's 1/2 of onion.
6. Prepare 1/2 lb of beef or chicken.
7. You need 1 of teaspoon.
8. You need of Sauce.
9. Prepare 1 tbsp of soy sauce.
10. You need 1 tsp of sesame oil.
11. Prepare 1 tbsp of dark soy sauce.
12. Prepare of Marinate.
13. You need 1/2 tbsp of cornstarch.
14. You need 1 dash of pepper.
15. Prepare 1/2 tbsp of soy sauce.

The ingredient-flat rice noodle is named as "河粉" HeFun in China. Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.

Beef fried rice noodle instructions

1. Marinate beef or chicken with soy sauce, cornstarch and pepper..
2. Wash bean sprout and green onion..
3. Microwave rice noodle for 1 minute..
4. On high heat on stove top, cook meat until almost completely cooked. Add green onion and a little bit of water. Add bean sprout and salt, drain if necessary and finally rice noodle.
5. Add enough of the marinate until colour and taste is correct. Mix well.

A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. The main ingredient of this beef rice noodles recipe is he fen/hor fun wide rice noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The noodles are dry-fried (without sauce) with beef marinated in soy sauce that is first seared in the wok. Cut the beef into thick slices cutting against the grain.