Recipe: Tasty Roasted Beef Stew

Roasted Beef Stew.

you can cook Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Beef Stew

1. You need 750 grams of beef chunks.
2. You need 1 cup of red wine.
3. You need 1 of salt and pepper to taste.
4. Prepare 2 piece of onion, chopped.
5. You need 1/2 cup of worcestershire sauce.
6. Prepare 4 clove of garlic,minced.
7. Prepare 1 medium of red bell pepper,sliced.
8. You need 3 medium of potatoes,peeled and cut into cubes.
9. Prepare 2 tbsp of cornstarch,dissolved in water(1 cup).
10. Prepare 2 stalk of celery,sliced.
11. It's 1 medium of carrot,cubed or sliced.
12. Prepare 4 cup of beef stock or broth.
13. It's 4 piece of bay leaf.
14. You need 1/2 cup of raisins.
15. Prepare 1/3 cup of spring onion,chopped.
16. Prepare 1 tsp of sesame seeds.

Roasted Beef Stew instructions

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
3. Season the meat on all sides with salt and pepper then roast until browned and set aside..
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..