How to Prepare Perfect SugaMamas California Style Lumpias for Beef Lovers

SugaMamas California Style Lumpias for Beef Lovers.

you can cook SugaMamas California Style Lumpias for Beef Lovers using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of SugaMamas California Style Lumpias for Beef Lovers

1. Prepare of Beef lover in you!.
2. You need 2 lb of Ground Beef.
3. It's 1 packages of Egg Roll Wrappers.
4. You need 1/3 cup of Sweet & Spicy Mustard.
5. It's 2 cup of Celery.
6. Prepare 2 cup of red onion.
7. You need 1 of medium Carrot.

SugaMamas California Style Lumpias for Beef Lovers step by step

1. Season & brown ground beef well. drain..
2. Shred carrot..
3. Finely chop 1-2 stocks of celery..
4. Finely chop red onion..
5. Add shredded carrot, celery & onion to beef in pan..
6. Add mustard. Simmer for 5 mins..
7. Break egg into a small bowl. Can use egg whites too. Set aside..
8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do).
9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper..
10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias..
11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook..
12. Place on paper towels to drain..
13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy..