Recipe: Yummy Cantonese stir-fried beef in oyster sauce

Cantonese stir-fried beef in oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.

Heat oil in a wok or large skillet. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a These are ingredients that are traditionally used in Cantonese cooking. You can use this formula not. you can cook Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cantonese stir-fried beef in oyster sauce

1. It's 1 lb of Rump or fillet steak.
2. Prepare 1 tsp of Salt.
3. Prepare 1 of Pepper to taste.
4. You need 2 tbsp of Cornflour.
5. Prepare 1 of Egg white.
6. You need 3 slice of Fresh root ginger.
7. It's 4 of Spring onions.
8. It's 4 tbsp of Corn oil.
9. Prepare 1 tbsp of Butter.
10. Prepare 1 1/2 tbsp of Beef stock.
11. It's 1 tbsp of Soy sauce.
12. It's 1 1/2 tbsp of Oyster sauce.
13. Prepare 1 tbsp of Rice wine or dry sherry.

How about a nice dish of tough beef and overcooked broccoli with gloppy sauce? We set out to rescue this dish from the tyranny of third-rate Chinese For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. An ideal weeknight dinner, this beef and broccolini in oyster sauce stir-fry is what dreams are made of! Place the oyster sauce, ginger, honey, black beans and water in a small bowl and mix to combine.

Cantonese stir-fried beef in oyster sauce step by step

1. Cut the beef into thin strips and mix with the salt and pepper..
2. Toss in the corn flour and coat in the egg white, set aside..
3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
7. Add the stock and soy sauce, and continue to stir fry for 30 seconds..
8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I love oyster sauce. This sauce with unique sweet flavor usually highlights many green vegetables like. Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain.