Recipe: Tasty Student Meal: Japanese Instant Curry with Beef Tutorial

Student Meal: Japanese Instant Curry with Beef Tutorial.

you can have Student Meal: Japanese Instant Curry with Beef Tutorial using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Student Meal: Japanese Instant Curry with Beef Tutorial

1. You need 250 g of Beef (slice thinly).
2. Prepare 1 Tbsp of Light Soy Sauce (marinade).
3. Prepare 2 Tbsp of Corn Flour (marinade).
4. It's 1 Tbsp of Cooking Oil (marinade).
5. Prepare 70 g of Brown Mushrooms (slice thinly).
6. It's 70 g of Carrots (diced neatly).
7. You need 70 g (1 pc) of Red Onion (diced neatly).
8. It's 1 stalk (20 g) of Spring Onions (slice thinly).
9. You need 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
10. Prepare 3 Tbsp of Cooking Oil (for stir frying).
11. It's 1 cup of Stock (or water).

Student Meal: Japanese Instant Curry with Beef Tutorial instructions

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..