Japanese Curry with Beef (from scratch).
you can cook Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Japanese Curry with Beef (from scratch)
- Prepare 250 g of Beef (slice thinly).
- You need 70 of Yellow Onions (diced neatly).
- It's 1/2 (80 g) of Fuji Apple (chopped finely).
- It's 70 g of Celery (diced neatly).
- You need 60 g of Carrots (diced neatly).
- You need 100 g of Potatoes (diced neatly).
- It's 3 Tbsp of Cooking Oil.
- Prepare 1 Tbsp of S&B Curry Powder.
- You need 1 tsp of Sugar.
- Prepare 2 pinches (2 g) of Salt.
- It's 1-2 cup of Stock/Water.
- Prepare of [Curry Roux];.
- Prepare 3 Tbsp of Butter.
- You need 3 Tbsp of Flour.
- You need 1 Tbsp of S&B Curry Powder.
- Prepare 0.5-1 cup of Water/Stock.
- It's of [Quick Katsu Sauce recipe];.
- Prepare 3 Tbsp of Tomato paste.
- You need 1 Tbsp of Kikkoman Light Soy sauce.
- Prepare 1 Tbsp of Worcestershire sauce.
- You need 1 Tbsp of Rice Vinegar.
- You need 2 tsp of Sugar.
Japanese Curry with Beef (from scratch) instructions
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..