How to Make Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) you can have Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

  1. You need 300 g of Beef (strips, ground or minced).
  2. Prepare of [Marinade].
  3. You need 1 Tbsp of Light Soy Sauce.
  4. It's 1 Tbsp of Dark Soy Sauce.
  5. Prepare 1 tsp of Oyster Sauce.
  6. Prepare 25 g of Garlic (minced).
  7. It's 2 g (2 pinches) of White Pepper.
  8. You need 1 tsp of Black Pepper.
  9. You need of [Stir Fry].
  10. It's as needed of Cooking Oil.
  11. Prepare 25 g of Garlic (finely diced).
  12. Prepare of [Garnish].
  13. Prepare as needed of Fresh Coriander.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) instructions

  1. MARINADE: marinate the Beef for 30 minutes or more..
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..