Recipe: Perfect Beef Belado with Thai Asparagus & Baby Bittergourd

Beef Belado with Thai Asparagus & Baby Bittergourd. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. The following recipe's quick-cooking technique keeps the asparagus from turning soggy, and the freshness of the asparagus balances the heartiness of the beef and shiitake mushrooms. While I prefer beef in this stir-fry, you could just as easily cook it with chicken, pork, shrimp, or go meatless.

Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner. Classic steakhouse flavors in an easy pasta bowl! Thai basil beef (aka pad graw prow). you can cook Beef Belado with Thai Asparagus & Baby Bittergourd using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Belado with Thai Asparagus & Baby Bittergourd

1. It's 4 tablespoon of Extra Virgin Olive Oil.
2. Prepare 2 tablespoon of oyster sauce.
3. You need 1 tablespoon of light soy sauce.
4. It's 1 teaspoon of black pepper.
5. It's 1 teaspoon of salt.
6. It's 1 teaspoon of Apple cider vinegar.
7. You need 300 gms of sliced beef for stir fry.
8. Prepare 1 tablespoon of brown sugar.
9. It's 1 cup of beef stock.
10. It's of Section B.
11. It's 6 of red chillies.
12. Prepare 1 of big red onion.
13. You need 2 cloves of garlic.

I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. Asparagus Beef Saute Recipe photo by Taste of Home. The Asian Beef & Asparagus recipe out of our category Beef!

Beef Belado with Thai Asparagus & Baby Bittergourd instructions

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant.
2. Add in sliced beef and stir fry until almost done.
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done.

Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home. Add the reserved beef, mushrooms, and any juices and stir to combine. Whisk the sauce again to recombine and dissolve the cornstarch, then add to.