Korean Beef Stew. Sweet and savory Korean beef stew recipe. I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Korean Beef Stew is a sweet, savoury and spicy stew of beef ribs in soy sauce and sesame oil broth base usually served with freshly steamed rice.

Inspired by the Korean beef stew of the House of Kimchi (now defunct), this spicy and sweet is so Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth. The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. To cook the Korean beef stew, heat oil in a deep skillet and saute garlic until brown and toasted. you can cook Korean Beef Stew using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Beef Stew

It's 1 of kl Beef short ribs or chunks.
It's 1 cloves of garlic mince.
It's 1 of whole onion chopped.
You need 1/2 cup of soy sauce.
It's 1 cup of brown sugar.
Prepare 1-2 pcs of star anise.
It's 3 tbsp of sesame seed.
You need 4 tbsp of sesame oil.
It's to taste of Salt and pepper.
Prepare of Cayenne pepper.

The ever famous Korean beef stew is obviously a Korean dish but Filipinos also loved this dish. This beef stew recipe I have here is not very spicy unlike. Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for.

Korean Beef Stew instructions

Boil the meat with salt and pepper using a pressure cooker for about 15 mins.
Saute the garlic and onion.
Add the meat and the remaining ingredients all together and let it boil for 10 mins or until reaches the right tenderness..

Garnish with chopped green onion and additional toasted sesame seeds. How to cook Korean Beef Stew. Place beef, barbecue seasoning mix, pear, soy sauce, sugar, and chili-garlic sauce in the pot of the slow cooker. Add enough water to cover the beef. Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious.