Recipe: Delicious Gyudon ~ beef on rice

Gyudon ~ beef on rice. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Donburi is a very traditional japanese rice bowl. This one is the beef (hence the gyu-don) variation of it. Now you need to put a couple of things together. you can have Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gyudon ~ beef on rice

1. It's 1 lb of onion.
2. Prepare 1 cup of white wine.
3. You need 1/2 cup of water.
4. It's 1 lb of thinly sliced beef.
5. You need 3/4 cup of soy sauce.
6. You need 3/4 cup of mirin.
7. It's 4 tbsp of sugar.
8. You need 3 cup of cooked rice.
9. You need 2 tbsp of pickled ginger.
10. You need 1/2 packages of shirataki.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at.

Gyudon ~ beef on rice instructions

1. Slice onions & wash shirataki- set aside.
2. In medium saucepan bring wine & water to a boil over medium heat..
3. Add beef & simmer ~ skim froth off the top..
4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
5. Add onions & shirataki & simmer til onions are soft..
6. Place rice in 4 bowls & top w/ beef & onions & some soup..
7. Garnish w/pickled ginger.
8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
9. ※※If you can't find shirataki it is good without it.

Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock. Boil Dashi in a pot and add sliced onion. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).