Oven Baked Rangoon and Beef Egg Rolls. These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller than pea-size.
I love that we can put anything in an egg roll.
Reuben Egg Rolls: Don't Forget The Sauce!
So, how did our baked egg rolls stack up?
you can have Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oven Baked Rangoon and Beef Egg Rolls
- Prepare 1 packages of cream cheese.
- It's 10 slice of large chunk crab.
- Prepare 1 packages of wonton wraps.
- Prepare 1 packages of eggroll wraps.
- Prepare 1/2 packages of ground beef optional.
In a medium bowl, mix corned beef, cheese, and sauerkraut. Spread ΒΌ c of the filling Place the egg rolls, seam side down, on a greased baking sheet. Spray the tops with cooking spray. These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking.
Oven Baked Rangoon and Beef Egg Rolls step by step
- Preheat oven to 350.
- mix cream cheese, honey and crab.
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
- follow instructions to fold your egg rolls and wontons from the dough packaging.
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.
They are made with cream cheese, imitation crab meat & other easy to find ingredients. These Baked Egg Rolls, however, are just as delicious as any fried egg roll you will find. I will say that the texture is a little different If you are an egg roll fan and have never had baked egg rolls before, you should really try them! It lightens this classic dish up so much and really does taste just as good. Korean Ground Beef Egg Rolls weren't originally on my list of recipes to make.