Recipe: Yummy Beef Vindaloo

Beef Vindaloo.

you can have Beef Vindaloo using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Vindaloo

1. You need 30 grams of Whole Kashmiri chillies.
2. Prepare 50 ml of White vinegar.
3. You need 800 grams of beef cut into large cubes.
4. It's 10 grams of bay leaves.
5. Prepare 100 grams of onion, diced.
6. You need 50 grams of coriander powder.
7. Prepare 20 grams of tumeric powder.
8. You need 30 grams of Kashmiri chilli powder.
9. Prepare 10 grams of cumin powder.
10. Prepare 20 grams of garlic paste.
11. You need 20 grams of ginger paste.
12. You need 100 ml of oil.
13. It's 20 grams of cumin seeds, roasted and crushed.
14. You need 10 grams of Salt.

Beef Vindaloo step by step

1. Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight..
2. The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top..
3. Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice..