Recipe: Appetizing Hong Kong Beef Noodle

Delicious, fresh and tasty.

Hong Kong Beef Noodle. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so.. Had Taiwanese Beef Noodle soup and Milk Tea. Was disappointing. noodles overcooked, beef did not taste fresh.

Hong Kong Beef Noodle Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese Mainland Chinese and Hong Kong restaurants may have a tendency to distinguish between "牛肉麵" "beef noodles" and. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. Since then this delicious beef noodle has become a firm classic of Chinese cuisine. you can cook Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hong Kong Beef Noodle

  1. It's 3 of garlic dice.
  2. Prepare 1 cup of thinly slice beef.
  3. It's 6 slice of thinly slice ginger.
  4. Prepare 4 tbsp of shao xing wine.
  5. Prepare 3 tbsp of oil.
  6. You need of FLAVOURFULL SAUCE OPTIONAL A.
  7. Prepare 4 tbsp of store bought korean beef marinate sauce.
  8. You need 4 tbsp of bottle store bought spicy teriyaki sauce.
  9. You need of OR USED SIMPLE SAUCE OPTIONAL B.
  10. You need 3 tbsp of dark sauce.
  11. It's 4 tbsp of light soy sauce.
  12. It's of NOODLE.
  13. Prepare 1 tbsp of oil.
  14. You need 4 cup of soy flat noodle or flat rice noodle or udon noodle.
  15. It's of VEGETABLE.
  16. It's 1 large of thinly slice fresh red chili.
  17. It's 1 cup of bean sprouts.
  18. It's 1 of fresh coriander /spring onion.

So delicious and addictive and best of all easy to make right at home! These noodles are best enjoyed in Hong Kong's cold months. There's an unexplainable comfort that a steaming bowl of noodles brings during cold days. Hong Kong Noodle is a cozy restaurant located on the University of Minnesota campus.

Hong Kong Beef Noodle step by step

  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside.
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked.
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well.
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately.
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce.

So what is Kau Kee Beef Noodle Soup? Well its Beef Brisket Kway Teow Soup where beef brisket alongside different spices are cooked until its fork Now if you are far away from Hong Kong and want to try this one out now you can with this recipe, while it might not be exactly the same recipe they use. Usually you can order at breakfast or all-day meal set. Serve with toast and ham omelette, plus a cold ice tea. This is just Hong Kong-Style, something that you can never find in elsewhere except Hong Kong.