Easiest Way to Prepare Perfect Japanese sukiyaki beef

Japanese sukiyaki beef. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years.

Sukiyaki (すき焼き）is a Japanese word that is widely known outside of Japan, but very few people have actually You are here. Home»Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. you can have Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese sukiyaki beef

1. It's 300 grams of of thin slices beef.
2. Prepare 1 of half carrot slice thin.
3. Prepare 1 of half onion slices.
4. You need 1 of green paprika slices.
5. You need 1 of half yellow bell pepper slices.
6. Prepare 1/2 cup of of kikomen sukiyaki sauce.
7. Prepare 1 tbsp of of oil.
8. You need 1 tsp of of chopped garlic.
9. It's 2 tbsp of of finally chopped ginger.
10. You need 2 tsp of of light soy sauce.
11. It's 1 tsp of of sugar.
12. It's 1 tbsp of of oyster sauce.

It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). She also pour the egg over the beef and onion. Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables.

Japanese sukiyaki beef instructions

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes.
2. In the heating pan add oil and garlic.
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked.
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft.
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine.

Healthy, gluten free comfort food from The Asian Grandmother's Cookbook. Many Japanese will add udon noodles to the leftover soup from sukiyaki. Mix spices for sukiyaki beef in a small bowl (soy sauce, sake, mirin and sugar). This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. Japanese hot pot, or nabe, are the perfect dish this time of year.