Recipe: Yummy Crab or beef wontons

Crab or beef wontons. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy. You can also fill wontons with shrimp or even crab and cheese.

How do you make crab rangoon? If you don't eat pork, substitute with chicken or beef. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. you can cook Crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crab or beef wontons

1. Prepare 2 packages of wonton wrappers.
2. It's 2 packages of cream cheese..softened.
3. Prepare 1 lb of fresh cooked crab..in pieces for the crab wontons.
4. You need 1 bunch of green onions.
5. You need 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
6. Prepare 1 1/4 tsp of salt and pepper.
7. Prepare 1 of cooking oil...your choice.
8. You need 1 of cocktail sauce for dipping seafood wraps.
9. You need 1 of hot mustard or ranch for steak wraps.

I frequently will make these wontons, the cream cheese version, Korean Ground Beef Egg Rolls, potstickers and more. Then just before it is time to. oil, mozzarella, wonton wrappers. Deep-Fried Wonton Wrapper EmpanadasKosher. pinot grigio, apricot jam, Dijon mustard, wonton wrappers, Meal Mart Pastrami. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.

Crab or beef wontons step by step

1. For beef. Cook in pan cut in small pieces.
2. Add meat to cream cheese and diced grn onions in bowl.
3. Add salt and pepper mix well.
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
7. Set on papertowels to drain.
8. If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry.
9. Use dipping sauces and enjoy....

These cream cheese wontons are better Is there crab in Crab Rangoon? You can use either fresh crab, canned crab or artificial crab. What's the difference between fried wontons. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork.