Awesome pork and beef stirfry. Masterchef John Zhang shares tips on how to make juicy and tender beef stir fry with savory black pepper sauce following step by step instruction. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef.

We love snap peas for their crunchy texture, but we're also into bell pepper. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. you can cook Awesome pork and beef stirfry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Awesome pork and beef stirfry

Prepare 1 of package pork strips.
Prepare 1 of package beef strips.
Prepare 2 of large carrots.
You need 2 1/2 cup of broccoli.
Prepare 1/3 of yellow bell pepper.
It's 4 of mushrooms.
Prepare 1 of hand full pea pods.
Prepare 1/4 cup of teriyaki sauce.
Prepare 2 tbsp of soy sauce.
Prepare 2 tbsp of sugar.
You need 1 of package stirfry season blend.
It's 3 tbsp of sesame seeds.

Stir beef into vegetables and season with soy sauce and sesame seeds. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Chopping rather than mincing garlic and ginger stop them from sticking and burning on the extremely hot. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

Awesome pork and beef stirfry step by step

Cook rice as package directions suggest, while rice is cooking in a small bowl combine sugar, soy sauce and stirfry seasoning blend, mix together and set aside.
In a large wok brown meats in olive oil and teriyaki sauce, once meat is almost done toss in your veggies and strifry.
Stirfry for a few minute till veggies are desired tenderness then add the sauce you created earlier and stirfry another minute or tw.
Sprinkle with sesame seed and serve right away....ENJOY!!!!.

Subscribe for more awesome Chinese recipes. Basically you stir fry thinly cut sirloin strips in the pan with some oil, remove, do the asparagus separately, then return the steak to Pork works very well in stir-fries. It will taste a bit different, but the cooking style is very similar. I wouldn't use a very tough cut of meat for a stirfry without marinating. A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma.