Chicken thighs w/ rice. I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http. chicken thighs, garlic powder, salt, olive oil, pepper, nonstick cooking spray. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way.

Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy. you can have Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken thighs w/ rice

Prepare 5 of chicken thighs.
Prepare 2 medium of potatos.
Prepare 1 medium of zucchini.
Prepare 1 can of mushrooms.
Prepare 2 cup of rice.
Prepare 12 oz of crushed tomatos(or left over marinara).
It's 1/4 tsp of garlic powder.
It's 1/4 tsp of onion powder.
It's 1/4 tsp of ground black pepper.
It's 2 tbsp of vegetable oil.
You need 1/2 of chicken stock.
It's 3/4 cup of mozzarella cheese.

Skin must be removed otherwise the rice will be too Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. Stir in broth and rice and season with salt and pepper. Return chicken to rice mixture, skin-side up. Then, jasmine rice is cooked in chicken broth with sauteed mushrooms, and the chicken thighs are cooked right on top of the rice, releasing their juices into the If you're a fan of chicken thighs and if you like rice, you'll love this recipe!

Chicken thighs w/ rice instructions

Start cooking your rice..
As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

It's so easy too: only one pan is used to cook everything together. As a chicken cut, thighs have plenty of flavour and work perfectly when roasted, breaded or served in a delicious sauce. Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all as lucky as Jess to be able to have fresh Hi Hazel!