Easiest Way to Cook Tasty Seaweed Soup with Beef (Myeok Guk)

Delicious, fresh and tasty.

Seaweed Soup with Beef (Myeok Guk). Home » Recipes » Miyeok Guk (Beef Seaweed Soup). As I explained in my miyeok guk with mussels post, this staple soup also is the soup that new moms eat for the first few weeks after giving birth because of the nutrients contained in miyeok that help with recovery and the production of. Learn how to make Korean seaweed soup.

Seaweed Soup with Beef (Myeok Guk) It's very easy to make and comes with many benefits! Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Hello, Today i'm making miyeok guk (seaweed soup) , a korean traditional soup. you can have Seaweed Soup with Beef (Myeok Guk) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seaweed Soup with Beef (Myeok Guk)

  1. Prepare 25 gr of Dried Seaweed.
  2. Prepare 2,4 liter of water (depends on how you like the soup brooth).
  3. You need 5 tbs of fish sauce.
  4. It's 200 gr of Beef.
  5. Prepare 3 of garlic cloves, chopped.
  6. Prepare of Sesame oil.
  7. You need of Salt and pepper.

It is a custom to eat this soup on birthdays and just adter giving birth. I had my seaweed soup with wholesome brown rice and my Bachelor Kimchi which goes so well with this soup. The flavor of the broth is just so comforting and delicious, and the beef is so tender. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Seaweed Soup Beef Miyeokguk.

Seaweed Soup with Beef (Myeok Guk) step by step

  1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces.
  2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick.
  3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then.
  4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Miyeok Gook or Miyeok Guk is Korean Seaweed Soup made from dried sea kelp. Traditionally, also served to new moms to help them recover from childbirth. I grew up eating beef Miyeok Gook too but in the last few years I found that it kind of takes away the wonderful and delicate flavor of the seaweed. The Best Japanese Seaweed Soup Recipes on Yummly