How to Cook Tasty Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. Then cook some noodles (Any type of noodles will go well with that delicious braised beef.

This is a great winter stew-type dish. A lot of different cuts of beef will work; my old choice was blade as its large amount of intramuscular fat gives it. Red Braised Beef Noodle Soup is Taiwanese dish created during the civil war era in the Kaohsiung area. you can cook Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

1. It's 4 lbs of boneless chunk roast beef.
2. You need 2 Tsp of Ginger, sliced.
3. You need 4 stalk of green Onion.
4. It's 1 cup of shaoxin rice wine.
5. It's 1 of cinnamon stick.
6. It's 2 of cloves.
7. Prepare 4 of bay leaves.
8. Prepare 2 of ansie stars.
9. You need 1 Tsp of olive oil.
10. Prepare 2 cups of dry shiitake mushroom.
11. It's 2 cup of diced carrots.
12. It's 2 Tsp of tamari sauce.
13. Prepare of ~4 Tsp dark premium soy sauce.
14. It's 1 Tsp of sugar.
15. It's 1 cup of cilantro.
16. Prepare 4 oz of fried tofu puffs.

There is variety of beef noodle around the world and. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. This easy to make slow cooker Asian braised beef dish combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious. I tried out a dish I would normally cook in the oven or on the stove.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 instructions

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
4. Soak dry shiitake mushroom in cold water ahead of time..
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
7. Add a whole package of fried tofu puff..
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

This is my beloved slow cooker Asian braised beef recipe. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. The last six months have been life-changing for me in terms The bone-in version that you get in normal western-style grocery stores works fine too. Mother Li Taiwanese Braised Beef Taiwanese Braised Beef Shank - Famous Last Words.