Recipe: Perfect Japanese Style Hushed Beef on Rice (Hayashi Rice)

Japanese Style Hushed Beef on Rice (Hayashi Rice).

you can have Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Style Hushed Beef on Rice (Hayashi Rice)

1. It's 1 box of Hushed Beef Soup Stock.
2. You need 350 of grans Sliced Beef.
3. You need 3 pieces of Onion (About 600grams).
4. You need 2 tbsp of Salad Oil (Cooking Oil).
5. It's 900 ml of Water.

Japanese Style Hushed Beef on Rice (Hayashi Rice) instructions

1. Cut the Beef into easy-to-eat size..
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.