Beef Nilaga. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served This Nilaga recipe is the best that I've tried. In a big casserole, place beef and pour in water.

Beef Nilaga (say "knee-lah-gah") translates to 'boiled beef'. It is a classic Filipino stew which can easily be cooked by boiling the ingredients together. This is a Filipino all-in-one soup meal that is versatile. you can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Nilaga

Prepare 2 lbs of beef brisket, cubed.
You need 1 of big potato, cubed.
Prepare 1 of bok choy.
You need 1 of large onion.
It's 2 of medium carrots, chopped crosswise about 2 inches long.
Prepare 1 tbsp of whole pepper corn.
You need 3 tbsp of fish sauce.
It's 6 cups of water.

Special ilonggo style nilaga by chef engineer. Learn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time! Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender.

Beef Nilaga step by step

Sauté the onion until texture becomes soft.
Add in beef brisket and cook for about 5 minutes.
Add fish sauce and whole pepper corn and mix well.
Pour in water and bring to boil, simmer for 1-2 hours.
Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
Serve hot and enjoy.

Nilagang Baka or Beef Nilaga Recipe. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo. Filipino Pork Nilaga Soup (Boiled Pork with Bok Choy and Potato).