Thai inspired ground beef with cucumber salad. This light cucumber salad is one of my springtime staples. The dressing is tangy and sweet, and By Jennifer Segal, inspired by Food & Wine. This light cucumber salad is one of my springtime I made the Thai Cucumber salad as a side for a BBQ dinner.

Refrigerate for at least one hour. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. you can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai inspired ground beef with cucumber salad

Prepare of Ground beef (in patty form or not).
You need 1/2 cup of panko or tempura breading mix.
You need 2 tbsp of Tom yum chilli paste.
It's 2 tsp of fish sauce.
You need 1 tbsp of soy sauce.
It's 3 of shallots, minced.
Prepare 2 of garlic cloves, smashed.
Prepare 2 tbsp of cilantro paste (Peruvian).
Prepare 2 tbsp of basil paste (Peruvian).
It's 1 pound of ground beef.
You need of Vegetable oil for frying.
Prepare of Cucumber salad.
You need 1 of garlic clove, smashed.
It's 2 of small chilli peppers.
It's 3 tbsp of brown sugar.
You need of Juice from 1 lemon.
You need 2 tbsp of fish sauce.
It's 1/2 cup of water.
You need 1 of large cucumber, sliced thinly.
Prepare 1/2 of big red onion, minced.
Prepare to taste of Sesame oil,.
It's to taste of Fresh mint, basil, cilantro,.

Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Thai Cucumber Salad is light, refreshing, and vibrant in flavor. Because this Thai Cucumber Salad is still one of my favorite dishes and my favorite way to use up all those This Thai Cucumber salad is insanely simple, super fresh in flavor, and makes a fantastic side to any Asian inspired meal (like the. Smashed Cucumber Salad is a "thing" in Asia!

Thai inspired ground beef with cucumber salad instructions

Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

Cucumbers bashed so they burst open so the dressing drips into all the cracks and This is a cucumber salad with Asian flavours so it is ideal served with anything Asian. Loved this as a cool refreshing and quick accompaniment to the Chinese beef bowls! Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips.